Restaurant: La Taverna del Porto
Location: Via Giosue Carducci, 10, 60019 Senigallia, Italy
Date: June 20, 2015
Cuisine: Italian
Rating: Pricy but tasty all in dining
Sandwiched between Michelin 2 star meals we asked our hotel for a restaurant recommendation.
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They sent us across town to La Taverna del Porto.
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It was located on a bustling square — and this being a summer Saturday in a beach town — the piazza was alive with activity.
At the restaurant, there were a few items written on a board, but we were just asked “meat” or “seafood” and they started bringing stuff.
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Potato soup. A simple but tasty blend.
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Like the food, the only option for the wine seemed to be “Rosso ou Bianco”. We went bianco and got this perfectly pleasant local Verdicchio.
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Squid salad. Squid mixed with carrots and marinated.
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Grilled vegetables.
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Octopus salad. With tomatoes.
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Various seafood. Seabass on pesto crostini. Salmon and tuna crisps.
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Creatures of the deep. These ugly shrimp cousins look a bit like the monsters from the video game Journey and taste… well a bit like the sea bottom.
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Shrimp and avocado.
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Capresse.
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Hot seafood. Stuffed mussels, fried anchovies, skewers.
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Mussels in gauzetto sauce. Tasty.
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Clams in tomato cream sauce. Even tastier. I love these local vongole.
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Green beans.
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Eggplant wraps.
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Penne pomodoro.
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Linguine vongolle. Classic linguine in clam sauce. Super simple. Very tasty. Lots of garlic.
The host asked if we wanted more. We were pretty stuffed. I guess he would have brought a main and dessert. Then we got a bill for 5 x E35. Given that it was 50% more than all the other casual places we ate at in Italy, and that one of the 5 was a 6 year-old who had the penne only and 2 others were vegetarians, it seemed kinda steep. I think it was just one price included, so if we had a main course and dessert and 5 real eaters it would have been fine — but still. Wine was included and seemed “all you can drink.” Of course, the local Verdicchio probably costs them < E5. It’s still not bad wine for seafood.
The more I travel the less I trust hotel recommendations for food, which is a shame as doing the research is a bit of work. The people at our hotel were extremely extremely nice so I think it was just a difference of what one is looking for. Still, the food was good and it was a fun evening.